Estate Recipes - OLD Fashion Recipes Just Like Your Mom or Grandma Made

	Main
	Home Our New eStore Our New Bake Shop

	Search Recipes
	Enter Keyword

	Site News

	Login
	User Name
	Password

	Sign Up Now	Forgot Password

	Hot Links and a whole lot more
	A Good Blog For Writers And Readers Illinois Gazette Classifieds FREE Classified Ads WestPM.net Our own site listings Foodies Social Network Must Love Food Great Food Blog Food, Wine, Beer and More Estate Recipes eStore eCookbooks, eBooks, templates & more Our Generation Radio Music for Baby Boomers 1st Stop Shops By TwitterButtons.com

	Recipe Categories
	Appetizers(12)
	Atkins Diet(0)
	Beverages(7)
	Breads(20)
	Cakes(52)
	Candies(11)
	Casseroles(10)
	Cookies(19)
	Desserts(24)
	Eggs(3)
	Fish(5)
	Grillin'(1)
	Holidays(4)
	International(10)
	Main Dishes(13)
	Meats(10)
	Pancakes(8)
	Pasta(0)
	Pies(14)
	Potatoes(5)
	Poultry(7)
	Salads(14)
	Sauces(2)
	Soups(13)
	Vegetables(23)
	Waffles(0)

	Recipes
	Latest Recipes
	Top Rated Recipes
	Suggest a Recipe

Servings

Ingredients

	Recipe Info
	Contributor	Estate Recipes
	Rating

8 Milky Way candy bars
1/2 cup melted butter
2 cups sugar
1/2 cup butter, softened
4 eggs
1 teaspoon vanilla
1-1/4 cup buttermilk
1/2 teaspoon soda
3 cups flour
1 cup chopped pecans
Frosting:
2-1/2 cups sugar
1 cup evaporated milk
1/2 cup butter
1 six ounce package chocolate chips
1 cup marshmallow cream
milk

Instructions

Combine candy bars and 1/2 cup melted butter in a saucepan. Place over low heat until candy bars are melted, stirring constantly. Cool. Cream sugar and 1/2 cup softened butter until light and fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla. Combine butermilk and soda, add to creamed mixture alternately with flour, beating well after each addition. Stir in candy bars and pecans.
Pour batter into a greased and floured 10 inch tube pan. Bake at 325 for 80 minutes or until done. Let cool in pan for 1 hour. Remove from pan and cook on wire rack. Frost with:
Milk Chocolate Frosting-
Combine sugar, evaporated milk and butter in a heavy saucepan. Cook over medium heat until a small amount dropped in cold water forms a soft ball. Remove from heat and add chocolate pieces and marshmallow cream, stirring until melted. Add a small amount of milk if needed to make spreading consistency.

Print Page | Print Friendly

Save This

Email This

Post Comments

Rate this recipe	1	2	3	4	5
Rate this recipe