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  SOUR CREAM POUND CAKE
  Servings
 
  Ingredients
  Recipe Info
  Contributor Estate Recipes
  Rating Rated 4 from 5 votesRated 4 from 5 votesRated 4 from 5 votesRated 4 from 5 votesRated 4 from 5 votes
  2 stick soft butter
3 cups sugar
1/4 teaspoon soda
1/2 pint sour cream
1 teaspoon lemon extract
1-1/2 teaspoon vanilla
3 cups sifted flour
6 eggs
  Instructions
  Cream butter and sugar. Add soda, sour cream and extracts. Add eggs (two at a time) with 1 cup of flour until all eggs and flour are added, beating well. Bake at 325 degrees for 90 minutes in a greased angel food cake pan.
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