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Servings

Ingredients

	Recipe Info
	Contributor	Jim B
	Rating	Not rated yet

1 cup diced cooked chicken
1 tablespoon onion
3/4 cup frozen peas
1 cup fresh mushrooms, sliced
2 tablespoons flour
1/2 cup each of milk and cream
2 tablespoons butter
1 tablespoon sherry
1 cup chicken broth

Instructions

Saute onions and mushrooms in butter. Stir in flour, then add broth. Stir over low heat to make sure all flour is mixed and no lumps remain. Gradually stir in milk and cream. Add the other ingredients and heat. Serve over warm buscuits or toast.

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