Estate Recipes - OLD Fashion Recipes Just Like Your Mom or Grandma Made

	Main
	Home Our New eStore Our New Bake Shop

	Search Recipes
	Enter Keyword

	Site News

	Login
	User Name
	Password

	Sign Up Now	Forgot Password

	Hot Links and a whole lot more
	A Good Blog For Writers And Readers Illinois Gazette Classifieds FREE Classified Ads WestPM.net Our own site listings Foodies Social Network Must Love Food Great Food Blog Food, Wine, Beer and More Estate Recipes eStore eCookbooks, eBooks, templates & more Our Generation Radio Music for Baby Boomers 1st Stop Shops By TwitterButtons.com

	Recipe Categories
	Appetizers(12)
	Atkins Diet(0)
	Beverages(7)
	Breads(20)
	Cakes(52)
	Candies(11)
	Casseroles(10)
	Cookies(19)
	Desserts(24)
	Eggs(3)
	Fish(5)
	Grillin'(1)
	Holidays(4)
	International(10)
	Main Dishes(13)
	Meats(10)
	Pancakes(8)
	Pasta(0)
	Pies(14)
	Potatoes(5)
	Poultry(7)
	Salads(14)
	Sauces(2)
	Soups(13)
	Vegetables(23)
	Waffles(0)

	Recipes
	Latest Recipes
	Top Rated Recipes
	Suggest a Recipe

Servings

Ingredients

	Recipe Info
	Contributor	Estate Recipes
	Rating

1 pound ground round
1 cup minced onions
2-1/2 cups tomatoes
1 tablespoon worcestershire sauce
2 teaspoons salt
1-1/2 cups graded cheddar cheese
2 cups peeled potatoes, sliced thin
1/3 cup flour
1 package each frozen corn and lima beans
1/4 cup diced green pepper

Instructions

Thaw corn and lima beans enough to separate. Combine beef, onions, tomatoes, worcestershire sauce and salt. Pat a one inch layer into a 3 quart casserole dish. Add a layer of potatoes, flour, lima beans, corn and green pepper. Bake covered at 375 degrees for 1 hour until potatoes are done. Remove cover and sprinkle with cheese. Continue to bake for 20-30 minutes.

Print Page | Print Friendly

Save This

Email This

Post Comments

Rate this recipe	1	2	3	4	5
Rate this recipe